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cooking quorn mince without a sauce


Silver Member
I defrost mine and then dry fry it for a couple of mins to make sure it is cooked. Keep stirring it though or it sticks to the bottom.:)

Mrs V

Loves Life!
You could fry it it with frylight and some garlic to give it some flavour??
I always find it doesnt taste of much unless you have a strong flavour with it.


Vegetarian who lives2eat
It is usually better if you cook it the day before,then it gets time to soak up the garlic and spices,otherwise its really tasteless


is a pirate arrrgggghhhh
bit of fry light and some finely diced onion does the trick hon and if you like lots of flavour throw in some garlic paste.
I dry it and then add any sauce, so think you could fry it and then add to pasta.

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