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cooking quorn mince without a sauce


Silver Member

miss jelly tot

CWP Consultant
S: 13st12lb
I defrost mine and then dry fry it for a couple of mins to make sure it is cooked. Keep stirring it though or it sticks to the bottom.:)

Mrs V

Loves Life!
S: 21st7lb C: 12st5lb G: 11st0lb Loss: 9st2lb(42.52%)
You could fry it it with frylight and some garlic to give it some flavour??
I always find it doesnt taste of much unless you have a strong flavour with it.


Vegetarian who lives2eat
G: 11st0lb
It is usually better if you cook it the day before,then it gets time to soak up the garlic and spices,otherwise its really tasteless


Bring it on!
S: 103.19kg C: 100.47kg G: 92.53kg BMI: 37.8 Loss: 2.7kg(2.64%)
I find it best to microwave it if i'm stirring it in something. It is really best in a strong flavour though i'd say too.


is a pirate arrrgggghhhh
S: 14st8lb C: 14st3.5lb G: 11st0lb BMI: 30.3 Loss: 0st4.5lb(2.21%)
bit of fry light and some finely diced onion does the trick hon and if you like lots of flavour throw in some garlic paste.
S: 10st10lb C: 9st9lb G: 8st8lb BMI: 23.9 Loss: 1st1lb(10%)
I dry it and then add any sauce, so think you could fry it and then add to pasta.

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