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cooking quorn mince without a sauce

Kim&Leah

Silver Member
#1
#3
I defrost mine and then dry fry it for a couple of mins to make sure it is cooked. Keep stirring it though or it sticks to the bottom.:)
 

Mrs V

Loves Life!
#4
You could fry it it with frylight and some garlic to give it some flavour??
I always find it doesnt taste of much unless you have a strong flavour with it.
 

eye6769

Vegetarian who lives2eat
#6
It is usually better if you cook it the day before,then it gets time to soak up the garlic and spices,otherwise its really tasteless
 

princessria

is a pirate arrrgggghhhh
#8
bit of fry light and some finely diced onion does the trick hon and if you like lots of flavour throw in some garlic paste.
 
#9
I dry it and then add any sauce, so think you could fry it and then add to pasta.
 


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