cooking quorn mince without a sauce

Kim&Leah

Silver Member
is it doable? ive only ever cooked it with a tin of tomatoes.. but i wanna add some mince on its own to a packet of pastaa n sauce.. how could i do it because on the pack it says cook covered in sauce??? thanks
 
I defrost mine and then dry fry it for a couple of mins to make sure it is cooked. Keep stirring it though or it sticks to the bottom.:)
 
You could fry it it with frylight and some garlic to give it some flavour??
I always find it doesnt taste of much unless you have a strong flavour with it.
 
It is usually better if you cook it the day before,then it gets time to soak up the garlic and spices,otherwise its really tasteless
 
I find it best to microwave it if i'm stirring it in something. It is really best in a strong flavour though i'd say too.
 
bit of fry light and some finely diced onion does the trick hon and if you like lots of flavour throw in some garlic paste.
 
I dry it and then add any sauce, so think you could fry it and then add to pasta.
 
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