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[Karen79uk]

I have a recipe for cheesy vegetable gnocchi bake that uses creme fraiche - I was thinking I would be able to substitute 0% greek yogurt for the creme fraiche but I'm a bit worried it might split when I bake it! Does anyone know if it does cook well or not?

Thank you!

 

[bc201]

Corn flour blender to it then it shouldn't split but you would have to SYN the added corn flour
Another option would be to use ricotta as your healthy B and if you are sharing then could double the amount as you would only be having half of the amount made or keep for the next day!

 

[Karen79uk]

Perfect thank you - never thought of cornflour!! I just google it quickly and the good food site says to use half a teaspoon, so I reckon half a syn isn't bad value! I'm using my HEA on the cheese and on the top - hope it works out ok as I love gnocchi but not had it since I started SW!