1. lydia150970

    lydia150970 Gold Member

    Goal Weight:
    this is a lovely recipe, a good sized portion so you only need veg with it.

    Cottage Pie recipe.....

    10PP per serving

    400g potatoes/sweet pots, peeled and cubed (10pp)
    a handful of fresh parsley, chopped
    salt and freshly ground pepper
    1 onion, finely chopped
    1 garlic cloves, crushed
    1 celery stalk, finely
    1 carrot, chopped
    500g extra lean minced beef (28pp)
    200g can of chopped tomatoes
    1/4pint/142ml beef stock
    1tbspn beef Bovril
    1tsp dried oregano
    70g frozen peas (2pp)

    1.Boil the potatoes in a pan until tender, drain, return to the pan and mash until smooth, season and set aside.

    2. Meanwhile, heat a non stick frying pan over a high heat. Add the onion, garlic, celery and carrot and beef and fry for 6-8 minutes.

    Stir in the tomatoes, beef stock, bovril and the oregano. Bring to the boil, reduce the heat to low and cook for 25-30 minutes, stirring often. Mix in peas

    While the pie filling is cooking, preheat the oven to 200 degrees/gas mark 6.

    3. Transfer the pie filling to a small oven proof dish and top with the mash. Bake for 25-30 minutes until lightly brown.

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