*pinkprincess*
Full Member
does anyone know how many points is in a tsp or even tbspn of sacla classic basil pesto? i usually like to roast some red and yellow peppers, add some red onion, and cherry tomatoes, then add to some cous cous with a small amount of pesto stirred through, and a bit of lemon juice for a bit of a mediteranian dish. if not can anyone suggest any other kind of sauce to add to it? i love pesto, ive tried making ti from scratch before but nothing comes close to my beloved sacla lol!