crab and sweetcorn soup

Discussion in 'Recipes' started by devonbabe, 8 February 2007 Social URL.

  1. devonbabe

    devonbabe Silver Member

    this is a recipe i got from a slimming world magazine a few years ago, and its another of my favourites, and easy and quick

    tin of crabmeat or fresh crab is better
    tin of sweetcorn
    2 egg whites
    chicken or veg stock
    tablespoon of cornflour
    1/2 teaspoon ginger
    dash of milk

    make stock in big pot, bring to boil then simmer
    add sweetcorn ( i use 2 veg stock cubes or veg bouillion)

    put crab and ginger in bowl and mix together with cornflour and milk

    then add this mix to the stock pot.

    simmer for 10 mins

    whisk the egg whites till quite frothy and then add to simmering stock pot, stir in.

    simmer for another couple of mins

    serve soup. with some chopped spring onions floating ontop
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  3. magickmel

    magickmel Loves VLCD's !

    Lighter Life and now CD
    Sounds lovely, one of my favourites but it's never occured to me that I could make it. Do you know if it comes out clear like having it in a Chinese restaurant ? Not that I can have it just yet anyway, still in foodpack world. Might make it for OH though!
  4. Roosters

    Roosters Silver Member

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    mmm it does sound yummy!!

    I love the Crab and sweet corn soup at chinese restaurants and am forever trying to replicate it!

    SSing though so can't try it
  5. devonbabe

    devonbabe Silver Member

    its exactly like the soups you get in the resturants, thick, clear and very yummy
  6. magickmel

    magickmel Loves VLCD's !

    Lighter Life and now CD
    Cor, I will have a go at making it and then resist trying it for myself ! :D Thanks.
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