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creamed potatoes

I use to use fromage frais. Mash and season potatoes and then add it but don't put back on heat. Otherwise what about cottage cheese???

Mmmmmmmmmm have forgotten what mashed potatoes are!!!!! Enjoy!!
Ah thanks guys,,,,,i was thinking quark....maybe ill try a wee bit to see if i like it.
Ruthy xxx


Full Member
i love mushed tatts with little milk then i add HA of cheese, leeks and HB bacon or ham (if i have it spare, which i normally do on a green day) then i spread it in a pyrex dish and grill it till it's crispy on top! I find it's a real comfort food and filling too.
omg i used to make this dish it looks disgusting but its soooooooooooo nice and prob about 100 syns per serving

mash pots with loads of cheese, mix in some fried bacon mushrooms and sausage mixed herbs, more cheese on top then pop it in the oven to crisp up omggggggggggggg
its soooooooooooooooooooooooooooooooo nice.
Bumpy that sounds so lush!!!

Ruthy, too late, but I use anchor lighter, it isn't high in syns and it tastes loverly! with a bit of milk as well.

Ah yes i forgot about dairylea,.....and i dont always use my 2nd HE-b. mmmmm
Ruthy xxx

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