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Creamy, cheesy jacket spud topping?

Does anyone have a good creamy, cheesy topping for jacket spuds?

In my fridge I have quark, cottage cheese, fromage fraise, natural yogurt, WW cheddar and laughing cow lite triangles & tons of herbs & spices in the cupboard.

I'm still fairly new to SW so still looking for tasty ideas.
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how about mixing some quark with some herbs, garlic and cheese then topping your potato.
I always mix some fat free fromage frais in the potato to make it seem creamier and then add whatever you fancy with it. I'm a beans and cheese baked spud gal!

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