Creamy, cheesy jacket spud topping?

auntynet

Full Member
Does anyone have a good creamy, cheesy topping for jacket spuds?

In my fridge I have quark, cottage cheese, fromage fraise, natural yogurt, WW cheddar and laughing cow lite triangles & tons of herbs & spices in the cupboard.

I'm still fairly new to SW so still looking for tasty ideas.
 
how about mixing some quark with some herbs, garlic and cheese then topping your potato.
 
I always mix some fat free fromage frais in the potato to make it seem creamier and then add whatever you fancy with it. I'm a beans and cheese baked spud gal!
 
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