Scarlett Desire
Full Member
Made some of this yesterday and it is gorgeous! will definitely make again. No quantities as I just chucked it all in a pan, but this is what I did:
Cooked loads of pasta, drained it and mixed this in the hot saucepan (taken off the heat) with HEA of extra light Philadelphia. Once that had melted and coated all the pasta, I added a small bag of baby spinach leaves and some halved baby plum tomatoes. Stirred it all until the spinach just started to wilt (no need to put it on the heat as the warmth of the pasta starts to cook it).
It made 2 huge portions and i had them both!
Cooked loads of pasta, drained it and mixed this in the hot saucepan (taken off the heat) with HEA of extra light Philadelphia. Once that had melted and coated all the pasta, I added a small bag of baby spinach leaves and some halved baby plum tomatoes. Stirred it all until the spinach just started to wilt (no need to put it on the heat as the warmth of the pasta starts to cook it).
It made 2 huge portions and i had them both!