crispy chilli beef

stivesliz

Gold Member
I took this from the BBc good food website and nipped and tweaked it a bit. A few syns but lovely x



400g thinly sliced beef steaks
1 chilli chopped finely
2 cloves garlic finely chopped
2 tablespoons cornflour
1 head of broccoli chopped up
5 spring onions sliced lengthways
1 teaspoon ground ginger
5 tablespoons soya sauce mixed with 5 tablespoons of sweetener

Toss the meat in the cornflour until it's evenly coated and then fry off and seal in a very hot wok sprayed with frylite
Set the meat aside and then put the garlic and chilli in the wok making sure to scrape all the meat bits and mix well
Add the spring onions and broccoli and then the soya sauce until it starts to bubble
Stir in the beef and cook for a further ten minutes

7 syns for the whole lot - serves 3
 
Does sound nice. Is it simular to the one you can get from the chinese?? or is there a different method to do that?
 
sounds lovely, this is on my menu for this week now, thank you!
 
Thank you for this great meal idea, I can not wait to try it as this was always my favorite chinese food x
 
Making this tonight as OH misses his Friday night take away, so can not wait to have this. It's making me hungry just thinking about it now :)
 
this sounds delish!
 
It is nice although mine was just chewy rather than proper 'crispy', any way to do that without deep frying
 
Sounds lush, definatley on the menu for one day next week.:)
 
Yummy! Sounds delish.
 
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