GymClassHero
Silver Member
Hello everyone,
Im making a Caribbean lamb stew tomorrow and in the past i have always used lamb leg steaks and cut them up.
This is not practical as its A - Too expensive and B - a waste of tender meat that should be eaten whole.
Can anyone recommend a cut for a stew so i can buy some in the butchers tomorrow? I was thinking neck but ive never used this before.
Thanks
Im making a Caribbean lamb stew tomorrow and in the past i have always used lamb leg steaks and cut them up.
This is not practical as its A - Too expensive and B - a waste of tender meat that should be eaten whole.
Can anyone recommend a cut for a stew so i can buy some in the butchers tomorrow? I was thinking neck but ive never used this before.
Thanks