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Danish brown bread v normal brown bread

#2
Are you in Ireland? That's where they call it 'pan'.
The WW brown danish is the one that's 3 slices for a heb. Malted bread isn't a heb at all. Any wholemeal bread is a heb - 56g or 2 slices from a 400g loaf.
In Ireland the wholemeal brown WW is 2 slices as a heb, it has a different maker than the one over here but is actually nicer IMO.
 
#3
Yeah i am! :p Never knew a sliced pan was Irish! Cool thats gud to know! So i can make more sense!
Thanks for your reply... Usually take the 2 thick sliced wholemeal but got caught yesterday. So the normal brown is not a heb but the wholemeal is! Thanks again!
 


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