Danish brown bread v normal brown bread

Discussion in 'Slimming World' started by glenpatrick, 24 February 2011 Social URL.

  1. glenpatrick

    glenpatrick Member

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    Hi, hope someone can help me.
    The only weight watchers bread in shop yesterday was the brown sliced pan. Is this the same as the danish brown bread. Can't find it listed in any food directory, only the danish one?
    Am allowed 3 slices of danish pan and 2 if normal brown i think?
     
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  3. eternity

    eternity Gold Member

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    Are you in Ireland? That's where they call it 'pan'.
    The WW brown danish is the one that's 3 slices for a heb. Malted bread isn't a heb at all. Any wholemeal bread is a heb - 56g or 2 slices from a 400g loaf.
    In Ireland the wholemeal brown WW is 2 slices as a heb, it has a different maker than the one over here but is actually nicer IMO.
     
  4. glenpatrick

    glenpatrick Member

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    Yeah i am! :p Never knew a sliced pan was Irish! Cool thats gud to know! So i can make more sense!
    Thanks for your reply... Usually take the 2 thick sliced wholemeal but got caught yesterday. So the normal brown is not a heb but the wholemeal is! Thanks again!
     
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