hi all i'm starting today, going to follow the online menu for this week, till i get my head around it, but i'm a bit worried about wholemeal bread, does that just mean brown bread ? should i buy ww brown ? is it brown sliced pan? is it sliced pan with grains in it like? dont want fooling myself
thanks in advance
Start yourself a food diary in the food diary section and keep a log can give you hints and tips then. Xx