MellyWelly
Member
Hi
Is there much difference between all the various sweeteners. I bought some splenda today (to have a go at baking some of the delicous sounding cakes on here) but was shocked at how expensive it was. I normally buy Sainsbury's own 'splendaslim', but the jar did say it was table top use only and didn't mention cooking. But what about using canderel granulated...would that work as well or is splenda different?
Is there much difference between all the various sweeteners. I bought some splenda today (to have a go at baking some of the delicous sounding cakes on here) but was shocked at how expensive it was. I normally buy Sainsbury's own 'splendaslim', but the jar did say it was table top use only and didn't mention cooking. But what about using canderel granulated...would that work as well or is splenda different?