Bother. I missed half of this.
The other half was interesting.
The half I saw talked about thyroid and weight gain, the fat gene and peoples excuses for not being able to lose weight, so thinking they weren't eating as much as they were.
They also talked about the calories in restaurant food.
It seems that a child should have approx 500-600 for a main meal, yet some of the restaurant kiddies meals were as much as 1,300 cals a meal
They asked adults to pick their menu and many of them picked foods adding up to about 2,500 cals.
More than a whole days food allowance.
It seems that in NY, the larger chains are going to be displaying nutritional info on their menus (including calories)
Anyway...which I'd seen it all. Hope they repeat it (possibly on Catch up on Demand I hope)
The other half was interesting.
The half I saw talked about thyroid and weight gain, the fat gene and peoples excuses for not being able to lose weight, so thinking they weren't eating as much as they were.
They also talked about the calories in restaurant food.
It seems that a child should have approx 500-600 for a main meal, yet some of the restaurant kiddies meals were as much as 1,300 cals a meal
They asked adults to pick their menu and many of them picked foods adding up to about 2,500 cals.
More than a whole days food allowance.
It seems that in NY, the larger chains are going to be displaying nutritional info on their menus (including calories)
Anyway...which I'd seen it all. Hope they repeat it (possibly on Catch up on Demand I hope)