Tinned: sweetcorn, peas, mushy peas, mushrooms, ratatouille (2syns I think), green beans, tomatoes, asparagus, spinach.
Frozen: onions, peppers, garlic, Ginger, chillies, green beans, mixed veg, casserole veg, swede and carrot.
Tips for storage of fresh veg:
Line the salad drawers in your fridge with kitchen paper, remove everything from plastic bags, store mushrooms in paper bags never in the cartons, tomatoes taste better at room temp so keep them in your fruit bowl and stick the apples in the fridge!
Potatoes must also be removed from the polythene, if you can get hold of a potato sack use that, if not try using two old pillowcases one inside the other, if you can sew try turning it into a drawstring bag if not tie with ribbon or string. This will keep them dark but with a breathable covering, for some reason it's got to be double thickness x
Sow lettuce onto an indoor windowbox and snip when needed you'll have free salad all year round!