charl_young
Gold Member
I was gonna start it up again monday, but I'm so in a wintery can't be bothered mood, I'll start it again next week! x
DOING SW FROM HOME???
- Thread starter Vitology
- Start date
missemma
Take Thatter
Free on all plans I think! Are you grilling them? Just pop them on some kitchen paper after, they're good. Altho, my fav are ww bangers!
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Thank you. They were lovely much nicer than quorn sausages xx
PrincessSara
Full Member
if you get it pass it on please xx
icurez2002
Wants to see her toes
Free on all plans I think! Are you grilling them? Just pop them on some kitchen paper after, they're good. Altho, my fav are ww bangers!
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I love WW cumberland sausages and at half a syn you can't really go wrong
Jenny809
Gold Member
No Laura, it was garlic chicken (so juicy sachet). I put peppers and red onion in a roasting dish, sprayed fry light and added smoked paprika, bit of chilli, soy sauce, balsamic, s&p, shook it all around. In the oven for 40mins, really scrummy!! I never use oil anymore, altho if hubby cooks he does!
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Sent from my HTC Desire S using MiniMins
Jenny809
Gold Member
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GrannieAnnie
Silver Member
Back again just before beddie-byes! Had spaghetti carbonara made with my syn free home made cream cheese. It was really nice. A bit garlic-y, but nice!
Having sausage n bean casserole tomorrow (wonder if hubby will notice ww sausages!) After Thursday, gotta start thinking about next week`s menu. Gonna have an options hot choccie and put the remainder of my milk allowance in it.
Need to be up fairly early tomorrow as I`m at the doctor`s tomorrow. Night-night!
Having sausage n bean casserole tomorrow (wonder if hubby will notice ww sausages!) After Thursday, gotta start thinking about next week`s menu. Gonna have an options hot choccie and put the remainder of my milk allowance in it.
Need to be up fairly early tomorrow as I`m at the doctor`s tomorrow. Night-night!
xTillyx
Silver Member
Thanks everyone! Pasties turned out lovely! I used Quorn mince, mixed veg and a bit of gravy so it wasn't dry (so not many syns!) but I want to try the Cornish pasty mix that Rosielea mentioned as I was really proud of myself making them! Made up I can upload my creations now thanks guys for the help!
With the egg fried rice I just used soy sauce and mixed veg. I'm not sure if I used the dark soy or light soy but it was very tasty! With the s&p chicken I cheated a bit and used a s&p seasoning from the Chinese supermarket! I think it will be slightly synned but I never used any other syns that day so I'm assuming it wouldn't be anywhere near 15! Then I done a bit of makeway curry on the side which would be synned too but again not much!
Feel really content with my eating habits at the minute and love trying to make new things! Keep the ideas coming everyone!!
For Sara x
xTillyx
Silver Member
I really wanna try the carbonara in the free SW mags looks gorge! I love carbonara! X
mrsebb
Full Member
Good luck! Thanks for the s&p recipe, didnt get round to making that tonight but Made my fried rice tonight was yum - used dark soy sauce it made it lots darker and added lots of flavour too!
Raven
Banned
Good luck ;-)
Raven
Banned
What's a shred?
PrincessSara
Full Member
xTillyx
Silver Member
No worries Hun! It's all about trial and error sometimes isn't it! I didn't think my pasties would be as nice as they turned out but was made up they were actually edible! Love new ideas and trying new things now! At one point I wouldn't have tried something new or made a sauce from scratch! X
PrincessSara
Full Member
Can't be bothered to go back and quote the poster (so lazy, I know!
Jen, dinner looks absolutely amazing! Is it the cider pork chops Charl said to do?? Might have to try it! Also, do you roast your veg in olive oil or frylight? I can never get mine to taste right without olive oil :\
Just got some fairy cakes in the oven which my book says are 4.5 syns each, yum
Ooh well done for doing the 30DS Alycyn! I'm still too scared to try
oooh what cakes r these?? do u have the recipe? xx
Raven
Banned
Sounds good, i'd be interested in the recipe too please
You know that Colmans instant gravy that's in a tube and comes out like tomato puree? Does anyone know how many syns would be in about a teaspoon of it?
Raven
Banned
Sounds good, i'd be interested in the recipe too please
You know that Colmans instant gravy that's in a tube and comes out like tomato puree? Does anyone know how many syns would be in about a teaspoon of it?
It was the onion gravy
