mrsebb
Full Member
FOUND IT on the slimming world site!! Its a recipe from MrsWiltscroft!!
Curly Wurly Scan Bran Cake:
Serves: 1
Prep time:
Cook time:
Syns per serving:
Green: 12
Original: 12
Extra Easy: 12
4 Scan Bran
2 eggs
3 or 4 tbsp sweetener (to taste)
1 sachet Belgian Choc Options
26g Curly Wurly bar
1. Soak the Scan Bran in boiling water to soften. Then drain and mash.
2. Beat the eggs and stir into mix, along with the sweetener and Belgian Choc Options
3. Chop the Curly Wurly into pieces and add to the mix
4. Pour the mixture into a microwavable bowl and cook for around 6 minutes. When cooked the cake will be springy to the touch and will have pulled away from the side.
Tip: Chef's tip: For those who don’t have a microwave, you can cook the cake on 200°C/Gas Mark 6 for approximately 30 minutes.
It's just 12 Syns for the whole cake and can be divided into as many slices as you like.
That sounds lovely, although I've never tried scan bran so hope it's as nice as it sounds! Definitely going to try it as cake is something I'm missing on SW! Where can I buy scan bran?!