Rosielea
Gold Member
Here is the recipe for the cheesecake. It is very simple, serves 2Ooh that cheesecake looks lush - do you mind putting up the recipe?
I had a frittata for tea, loads of courgette, pepper onion and mushrooms fried off them eggs and hea cheese added until set. My hubby and kids had pizza, but the frittata was so filling I didn't have the chips I had synned![]()
140gr Philly or any cream cheese light (2xHEXA or 12 syns)
1 tsp SF strawberry or Red currant or Raspberry jelly crystals
sweetner to taste (I did not add any as for me was sweet enough). Alternatively use honey or jam (1 syns per tsp)
Fruit to decorate - I used berries on this one
Mix SF jelly crystals with 5-6 spoons hotwater
Add to cream cheese and sweetner- mix together (I used a hand whisk) until smooth and all mixed
Line a Ramakin or a bowl of some sort with cling film (edges hanging off the dish
Pour in the mixture and put in the fridge for a couple of hours to set
Use overhanging cling film to lift the cheesecake and put upside down on a plate
Peel off cling film
Decorate with fruit - I used frozen fruits which were eft to defrost and gave some juice. Pur juice around and sprinkle with some sweetner if you wish.
Enjoy
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