Thank u xx not silly at all, took me a while but its all about adjusting 2 suit ur taste. This is what I do: fill half a med pan with water, 1 & half veg stock cubes. 2 med onions diced (chunky

), 3 carrots diced same size, 2 - 3 stick of celery diced, half a pepper diced, chuck into pan, lots of dried iItalian herbs & pepper, bring to boil, simmer for 20 mins, add abt 10 strands of spaghetti (if on green day) snapped into sml pieces, simmer again for another 10 mins. Add a tin of tomatoes & simmer until everything's soft (longer the better)

makes loads & I love it, hope u do 2. If eating 4 supper, I add frozen quorn pieces before heating up to bulk it, ALL FREE!
had frittata tonight with my new year dinner (I'm a veggie), baked it for a good 30 mins as long as oven is hot. Also added quorn pieces

and free Linda McCartney roasted onion sausages on my plate, with all the free veg sides, I'm stuffed now!

fantastic you've planned ahead, try making dishes that u no will make more than 1 meal: veg curry, soup, free sausage casserole using baked beans (lovely)

sorry I ramble on, love my one pot wonders

. Good luck, let me know how u get on xx