ultrabluedress
Silver Member
Just made some Houmus and it tastes lush. Here is the recipe
I used dried chickpeas - soaked for a couple hours and cooked, drained and left to cool down
you can use tinned, drain and wash
put in food processor with chopped garlic, salt & pepper and juice of a lemon. viz until turn into a paste
Add FF fromange fraise, total 0% or natural youghrt. Add a little bit and viz. you can add as much as you like (depending how thick you want it)
Taste delicious with crispbreads, as a dip with raw vegetables, with crisps or as a side dish
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Mmm sounds fab, I'll have to fight one of the kittens for the chickpeas though he goes mad whenever I open a tin of them loves them