Hi,
I want to make a recipe i saw on Come Dine with Me the other week and it was for "Ham and Eggs". It's basically lining a muffin tin with slices of Serrano Ham and pouring in an egg mixture with herbs and such. The recipe calls for double cream but its so high in points that i wondered what i could use as a substitute? Any advice would be great!
I want to make a recipe i saw on Come Dine with Me the other week and it was for "Ham and Eggs". It's basically lining a muffin tin with slices of Serrano Ham and pouring in an egg mixture with herbs and such. The recipe calls for double cream but its so high in points that i wondered what i could use as a substitute? Any advice would be great!