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Attack Dukan galette - disaster!

S: 16st10lb C: 16st0lb G: 10st0lb BMI: 36.2 Loss: 0st10lb(4.27%)
#1
but oh so yummy!

My first attempt at making the galette this morning, it was cooking too well on one side so I had to turn it after a couple of minutes (as per instructions in book) and it fell to pieces!

I cannot believe how yummy it tastes though!

Any suggestions of how to perfect the method would be welcome.

Thank you :)

Day 3 of attack
 
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Mirjam

Never Ever Give Up!
S: 82kg C: 76.3kg G: 63kg BMI: 26.4 Loss: 5.7kg(6.97%)
#2
There's a recipe on the recipe section for a full proof galette, give that a try. The secret is NOT to touch the galette and let it slowly cook for about 9 mins before turning it over. Good luck x
 

wheesht

Just keep swimming...
S: 12st4lb C: 9st12lb G: 9st6lb BMI: 25.2 Loss: 2st6lb(19.77%)
#3
Definitely recommend the fool-proof galette. And as mirjam say, do not mess with it for at least 9mins for the first side! Have your cooker on the lowest setting too.
 

CC

Full Member
S: 12st6.2lb C: 10st9.7lb G: 9st6.3lb BMI: 25.7 Loss: 1st10.5lb(14.06%)
#4
I could never master it either!
This is what I do, divide the mixture into 4 equal dollops on a piece of baking paper/baking tray and put in oven about 190 for 15 mins. Keep checking, when they're golden, they're ready! Sooo easy! :)
 
S: 10st9lb C: 9st3lb G: 9st5lb BMI: 24.4 Loss: 1st6lb(13.42%)
#5
See my dukan crunchy biscuit thread posted this evening should you get fed up of the spongy mush called a galette and fancy using your bran allowance in a biscuit instead...
 


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