Attack Dukan galette - disaster!

Discussion in 'Dukan Diet' started by onceinabluemoon, 1 September 2011 Social URL.

  1. onceinabluemoon

    onceinabluemoon Full Member

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    but oh so yummy!

    My first attempt at making the galette this morning, it was cooking too well on one side so I had to turn it after a couple of minutes (as per instructions in book) and it fell to pieces!

    I cannot believe how yummy it tastes though!

    Any suggestions of how to perfect the method would be welcome.

    Thank you :)

    Day 3 of attack
     
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  3. Mirjam

    Mirjam Never Ever Give Up!

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    There's a recipe on the recipe section for a full proof galette, give that a try. The secret is NOT to touch the galette and let it slowly cook for about 9 mins before turning it over. Good luck x
     
  4. wheesht

    wheesht Just keep swimming...

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    Definitely recommend the fool-proof galette. And as mirjam say, do not mess with it for at least 9mins for the first side! Have your cooker on the lowest setting too.
     
  5. CC

    CC Full Member

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    I could never master it either!
    This is what I do, divide the mixture into 4 equal dollops on a piece of baking paper/baking tray and put in oven about 190 for 15 mins. Keep checking, when they're golden, they're ready! Sooo easy! :)
     
  6. curvygirlie

    curvygirlie Full Member

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    See my dukan crunchy biscuit thread posted this evening should you get fed up of the spongy mush called a galette and fancy using your bran allowance in a biscuit instead...
     
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