Attack Dukan galette - disaster!

[onceinabluemoon]

but oh so yummy!

My first attempt at making the galette this morning, it was cooking too well on one side so I had to turn it after a couple of minutes (as per instructions in book) and it fell to pieces!

I cannot believe how yummy it tastes though!

Any suggestions of how to perfect the method would be welcome.

Thank you

Day 3 of attack

 

[Mirjam]

There's a recipe on the recipe section for a full proof galette, give that a try. The secret is NOT to touch the galette and let it slowly cook for about 9 mins before turning it over. Good luck x

 

[wheesht]

Definitely recommend the fool-proof galette. And as mirjam say, do not mess with it for at least 9mins for the first side! Have your cooker on the lowest setting too.

 

[CC]

I could never master it either!
This is what I do, divide the mixture into 4 equal dollops on a piece of baking paper/baking tray and put in oven about 190 for 15 mins. Keep checking, when they're golden, they're ready! Sooo easy!

 

[curvygirlie]

See my dukan crunchy biscuit thread posted this evening should you get fed up of the spongy mush called a galette and fancy using your bran allowance in a biscuit instead...