Dunking

[Kel1512]

Hiya

Pre SW I used to have garlic bread to dunk in bolognaise or chilli ect but now I'm guessing it's quite high in syns

What do you all have to dunk with?

Sent from my iPhone using MiniMins

 

[hurleymurley]

I don't do any dunking, but make sure I have a nice big portion so I don't feel like I'm missing out.

 

[Legomom]

I use a WW petit pain as my hexB then syn some butter (mix with freeze dried parsley and garlic granules to make garlic butter) then I just slash my roll and stuff the butter in then roll it in foil and bake as usual. Depends how what butter you use etc as to how high it comes up as but it's very nice!!

 

[ally7997]

I use a WW petit pain as my hexB then syn some butter (mix with freeze dried parsley and garlic granules to make garlic butter) then I just slash my roll and stuff the butter in then roll it in foil and bake as usual. Depends how what butter you use etc as to how high it comes up as but it's very nice!!

Yeah this is pretty much what I do, flora light mixed with garlic purée put in the freezer and then put in the slashes of my petit pan!

Sent from my iPhone using MiniMins