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Red Day & EE - Syn free pate recipes

#1
These are seriously good! Made up some of these with bread rolls for a starter on new years eve...and the salmon one i wrapped in smoked salmon slices to make parcels for a starter for Christmas day....

Smoked Salmon pate

1 pack tesco SS slices
Half tub quark
4-5 spring onions
Fresh chives
Squeeze half lemon
S&P

Whizz it all up, job done!

Chicken pate

Tub chicken livers (44p in Tesco! bargain!)
1 onion
1 clove garlic
Couple of tblsp quark
S&P
Mixed herbs & 1 bayleaf
(Add a shot of brandy if you want to syn it!)

Frylight onion, garlic with herbs and bayleaf.
Add livers til cooked - remove bayleaf!
Add S&P, Blitz in blender with quark to taste

These both improve if you can leave in the fridge overnight...

Good with bread, ryvitas, wholemeal crackers...going to try to the salmon on a jacket spud.... Happy blitzing!
 
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#7
That salmon one sounds fabulous.
I have my sister (who works at Sainsbury's) bringing me quark on wednesday, they don't sell it in our Tesco.
They sell *everything* else though!

Can we guess what I'm having Thursday?
LOL!
 
#9
Not sure about freezing - i don't know how good quark is at freezing - never tried...it may go a little watery perhaps?
 
#16
Just made the liver pate and I have to say the livers grossed me out a bit during preparation and cooking!! But it tastes gorgeous and the rest is in the fridge for tomorrow :) thanks for the recipe
 
#18
Will do later when I eat my last pot :) I used a handheld blender and it went all over the kitchen and all over me!! Was worth it though
 

delphi

Full Member
#19
I love making the smoked salmon pate and I use the packs of smoked salmon trimmings. I get them in Morrisons and Asda and they are about 98p per pack. I blend mine with a tub of quark and it makes a lot and works out at about £1.80 for the lot, what a bargain.
 
#20
Brill idea, my down fall is snacking on nice quality food definately will be trying the chicken pate nice lunch idea with crudites and toasted wholemeal bread using HEXb thanks ofr the receipe
 


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