beccy_bebe
Full Member
These are seriously good! Made up some of these with bread rolls for a starter on new years eve...and the salmon one i wrapped in smoked salmon slices to make parcels for a starter for Christmas day....
Smoked Salmon pate
1 pack tesco SS slices
Half tub quark
4-5 spring onions
Fresh chives
Squeeze half lemon
S&P
Whizz it all up, job done!
Chicken pate
Tub chicken livers (44p in Tesco! bargain!)
1 onion
1 clove garlic
Couple of tblsp quark
S&P
Mixed herbs & 1 bayleaf
(Add a shot of brandy if you want to syn it!)
Frylight onion, garlic with herbs and bayleaf.
Add livers til cooked - remove bayleaf!
Add S&P, Blitz in blender with quark to taste
These both improve if you can leave in the fridge overnight...
Good with bread, ryvitas, wholemeal crackers...going to try to the salmon on a jacket spud.... Happy blitzing!
Smoked Salmon pate
1 pack tesco SS slices
Half tub quark
4-5 spring onions
Fresh chives
Squeeze half lemon
S&P
Whizz it all up, job done!
Chicken pate
Tub chicken livers (44p in Tesco! bargain!)
1 onion
1 clove garlic
Couple of tblsp quark
S&P
Mixed herbs & 1 bayleaf
(Add a shot of brandy if you want to syn it!)
Frylight onion, garlic with herbs and bayleaf.
Add livers til cooked - remove bayleaf!
Add S&P, Blitz in blender with quark to taste
These both improve if you can leave in the fridge overnight...
Good with bread, ryvitas, wholemeal crackers...going to try to the salmon on a jacket spud.... Happy blitzing!