Oooh how about side dishes? True indian meals have meat and veg curries.
Or salads,
Onion and tomato; deseed and chop tomatoes, thinly slice onions, chopped coriander (or spinach if preferred) Squeeze lemon juice and a little sweetener. Season well
Cucumber: grated cuc, Chopped mint, crushed black peppercorns and mustard seeds
Raita: grated cucumber, Chopped mint (i use mint sauce) stir into FF yogurt.
Crispy onion topper: thinly slice onion spread out on a baking tray spray with frylight and bake in oven until crispy, top your curry.
Mushroom curry: Make a little more of the sauce for your chicken curry, add in some changes extra garlic/ginger/chilli simmer the mushrooms in the sauce until cooked swirl in some ff fromage frais at the end.