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Fillet Steak

..... the only thing i can think of is if the weights are similar then 1 is cooked weight and 1 is raw weight ??

best thing is to weigh yours raw and cooked and then work it out.

if you have the packaging you can use the calculator to work it out from the NI.
I wouldn't bother pointing it raw and cooked. I'd just weigh and point it raw then you know 1 value and it doesn't get confusing!

160g raw of Tesco fillet steak is 6pp

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