judders74
Full Member
Hi all,
Decided to start a thread to generate ideas for future meal bar flavours, that maybe the boffins/chefs at CD HQ would like to try out.
As a savoury-toothed guy, I am getting a bit bored with all the sweetness from shakes, mousses, bars (I only like 1 soup flavour, tomato - gone off all the other soups at the moment) so wonder what the following might be like...
Obviously WITHOUT a chocolate coating. That would be too weird.
Any other ideas, friends?
Judders74
Decided to start a thread to generate ideas for future meal bar flavours, that maybe the boffins/chefs at CD HQ would like to try out.
As a savoury-toothed guy, I am getting a bit bored with all the sweetness from shakes, mousses, bars (I only like 1 soup flavour, tomato - gone off all the other soups at the moment) so wonder what the following might be like...
- Cheese & pickle bar
- Marmite & tomato bar
- Prawn cocktail bar
- Chicken liver pate bar
- Smokin' fajita bar
- Brie & bacon bar
- Stilton & mushroom bar
- Onion bhaji bar
Obviously WITHOUT a chocolate coating. That would be too weird.
Any other ideas, friends?
Judders74