Just seen this on the SW website and wondered if anyone has ever tried it and what is it like? I really do miss mayo!
Mix together:
6 tbsp of very low fat fromage frais,
2 tbsp white wine vinegar and
2 tsp granulated artificial sweetener.
Blend 1 tsp mustard powder with 1 tsp water and stir into the dressing.
Season with salt and freshly ground black pepper and hey presto, Free mayo!
If sealed in an air-tight container and refrigerated, this will keep for up to 5 days.
Mix together:
6 tbsp of very low fat fromage frais,
2 tbsp white wine vinegar and
2 tsp granulated artificial sweetener.
Blend 1 tsp mustard powder with 1 tsp water and stir into the dressing.
Season with salt and freshly ground black pepper and hey presto, Free mayo!
If sealed in an air-tight container and refrigerated, this will keep for up to 5 days.