darkcookie
Full Member
Hi, can anyone help me I want to make some mince tarts from the xmas cookbook in advance and freeze them.
It says in the book the tarts can be made in advance and frozen - does this mean:
1) You cook them with the mince meat in, let them cool down then put in the freezer
2) just cook the pastry without the mince meat in then add the mince meat later on when you want them, or
3) cut pastry in 32 rings, leave the pastry un-cooked then freeze
Help needed please.
Kind regards
Lyn
It says in the book the tarts can be made in advance and frozen - does this mean:
1) You cook them with the mince meat in, let them cool down then put in the freezer
2) just cook the pastry without the mince meat in then add the mince meat later on when you want them, or
3) cut pastry in 32 rings, leave the pastry un-cooked then freeze
Help needed please.
Kind regards
Lyn