Frothy soups!

Discussion in 'Exante' started by Emms0476, 17 March 2011 Social URL.

  1. Emms0476

    Emms0476 Full Member

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    I really hated the frothy soups and had a few good hints but the best one for me came from my sister who is on the CD - buy the cheapest blender you can!
    I got mine at asda for £4 and I hear that tesco do a blue stripe one for the same price too!
    My Magic bullet blender was so powerful that the whole soup was foam in a second!
    Just thought that I'd pass it on!
    Em
     
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  3. amyelliex

    amyelliex Member

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    oh god i know, i had a mushroom one today in the blender and it was SO foamy, ugh! I even left it for over an hour and then re-heated and their was no improvement. I could not stomach it at all! also i find using a whisk gets rid of the lumps, and makes it creamy.
     
  4. BuxomBarrister

    BuxomBarrister Full Member

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    DON'T WHISK OR BLEND THE SOUPS AT ALL!!

    Just put the powder in a saucepan, pour in boiling water out of the kettle, stirring fast. Put on a medium heat until it bubbles up, stil stirring. Pass through a sieve into bowl or mug. Perfect thick creamy lump-free soup :)
     
  5. Froom37

    Froom37 Member

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    Guess it's just me that loves foamy soups :)
     
  6. Splash

    Splash Gold Member

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    I gentle whisk the powder in a large bowl with a little cold water until it's a smooth paste. Then add water from the kettle and gently stir...perfect.
     
  7. SummerRain

    SummerRain Full Member

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    Foamy soups dont bother me lol! It's allllllllll just medicine ;)
     
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