sparkledpixie
Silver Member
How do you get on with this? Do you let it defrost completely? I've got a bag in my freezer and was tempted by the berries too but am very fussy about fruit being just ripe when I eat it :-S
I used mine in my porridge alternative (don't like the stuff) Healthy extra muesli portion, 1 grated apple, loaded of FF yoghurt and hand full of frozen berries. I let that soak overnight and take it with me on the morning I go to the gym before work. Really tasty!
I drop mine into my porridge still frozen, it cools the porridge so I can shovel it in faster
Lucky7 said:Yep - me too. I like the fact that the frozen banana defrosts really soft and makes my porridge creamy.
BeckyT said:Frozen banana, I dont think I've ever seen these, where did you get them from?
Frozen banana, I dont think I've ever seen these, where did you get them from?
I like to blitz it up with a glug of milk or yogurt makes it like sorbet/ice cream is 3 syns for 200g of berries but makes a HUGE bowl full.
Lucky7 said:When I have bananas that are getting a bit too ripe (or if there are some reduced at the supermarket) I chop them into slices and lay them on greaseproof paper (actually I've just bought a reusable teflon sheet for the job now) in a single layer. Once frozen I transfer them to a freezer bag.
I tend to just use them for the porridge - it works out more economical and means I can make my breakfast with just one eye open.
Am thinking of buying some chocolate sauce to squirt over a few slices to eat half frozen when I get sweet cravings though.
I think it's Pete that has a recipe on here for ice cream that he makes using frozen bananas.