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FRUIT ROULADE

ang2252

Silver Member
S: 14st10lb C: 10st12lb G: 9st0lb BMI: 30.7 Loss: 3st12lb(26.21%)
#1
1 tub Quark
4eggs
1 tsp baking powder
4tbsp sweetener
Vanilla essence
Fresh fruit eh strawberries, raspberries, tangerines

In one bowl mix 4 egg yolks, half tub of Quark, baking powder and 1-2 tsp vanilla essence. Use electric whisk.

In another bowl whisk 4 egg whites until stiff peaks

Add half the egg whites to first bown and whik well then fold in the remaining egg whites.

Line a swill roll tin and pour mixture in to it.

Bake at 180 C / GM 3-4 for 15-20 min

Mix other half of Quark with sweetener and more vanilla essence to taste. Spread this across cooled cake, add fresh fruit and roll up !

Imitates ffeesh cream cake and really delish !
Keep in fridge

8 points for whole cake plus fruit depending on which fruit used
I cut into 4 large servings and count 2 1/2 points each serving.
 
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