FRUIT TERRINE now with pics

[niknaks]

A colleage passed on this reciepe after she gave me some to try. It's delicious.

I have made my own batch just now but waiting for it to set but will take a picture and add it to this thread later on.

Anyway the recipe.....

2 SACHETS OF SUGAR FREE JELLY
2 VANILLA MULLER LIGHTS
1X 500G VERY LOW FAT FROMAGE FRAIS
CANDEREL AND VANILLA ESSENCES
FRUIT (STRAWBERRIES OR TANGERINES ETC)
DIET LEMONADE

Make up sugar free jelly 1/2 with water 1/2 lemonade.
Arrange some fruiton the bottom of a dish and pour 1/2 of the jelly so it covers fruit.
Place into fridge until set.
Kep the rest of the jelly out of the fridge and mix with 2 vanilla mullerlight yoghurts.
When the jelly in the fridge is set pour the jelly and the yoghurt over to make a custard effect.
Mix the fromage frais canderel and vanilla essences and pour over set fruit and jelly
Place into fridge until set.

 

[Chuffy_29]

Hi the two sugar free jellies seem to be 2 syns per pack so total of 4 syns for the whole pud. I make something similar (use quark and not fromage frais) and that is 4 syns for the whole thing..but we share it betwenn just 4 of us so 1 syn per serving. It's so yummy! I'm going to try it with the orange and choc mullerlights to see how that tastes.

 

[niknaks]

I used hartleys sugar free sachets. They are 1.5 syns each so 3 syns for the whole thing. Thanks for bringing that to my attention hun! xxx

 

[Donnie46]

Thank you both of you, 2 lovely recipes.

 

[niknaks]

I have uploaded some pics of my terrine. Though instead of fromage frais i used bananna and custard muller light with choco sprinkles on top

 

[Donnie46]

That looks really nice, I could just dive in now with my spoon in hand, LOL...