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Attack Galette????

Maintainer

** Chief WITCH **
#2
Yes.. Perhaps your (good quality non stick) pan isn't hot enough. Perhaps you fiddle too soon.

The trick is to let the base "cook" before attempting to play with it... then flip over with spatula and press on cooked side to flatten further.

My first few looked like scrambled eggs (actually that's a polite way of saying what my first few looked like!).

Now I stick to muffins as I can make them!

Our lovely Emma, currently sunning herself on a beach I hope, posted this:
http://www.minimins.com/dukan-recipes/209136-foolproof-galette.html
 

CC

Full Member
#4
Maybe I'm too late replying - but I also made the same heap of scrambled-galette until I found a suggestion on here! Instead of putting mix into a frying pan, divide it into 4 smaller galettes on a baking tray in the oven! Sooo simple, no mess and they taste delicious! Good luck x
 

Emms24

Full Member
#6
Maybe I'm too late replying - but I also made the same heap of scrambled-galette until I found a suggestion on here! Instead of putting mix into a frying pan, divide it into 4 smaller galettes on a baking tray in the oven! Sooo simple, no mess and they taste delicious! Good luck x
That sounds like a good idea, how long do you cook them for and at what temperature? x
 

Maintainer

** Chief WITCH **
#7
Emms... depends on your oven and the size of your "blobs". 200°C, and check after, say, 15 mins.
 

Emms24

Full Member
#9
I was gonna make some tonight for tomorrow but really can't be bothered after bodytone lol. I shall aim to do it at the weekend! Seems like a brill idea tho! X
 


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