Garlic with Butter Beans and Red Pepper Soup

Discussion in 'SW Winter Warmer Recipes' started by slimforsummer, 18 November 2011 Social URL.

  1. slimforsummer

    slimforsummer Full Member

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    Hi All

    Just thought I would post this Soup Recipe, I made this yesterday for our Miss Slinky Soup Taster Night and everyone loved it! I copied the recipe and ALL 30 copies went. Hope you enjoy, I do Slimming World by the way.

    Garlic with Butter Beans and Red Pepper Soup

    Free on Extra Easy and Green

    Ingredients:

    8 Cloves of Garlic, chopped
    1 Onion, chopped
    2 tins of Butter Beans
    2 Red Peppers, chopped

    1 Vegetable Stockpot
    1 Herb Infusion Stockpot
    1 Tblsp Hot Paprika
    1 Litre of Water
    Salt & Pepper to taste


    Method:
    1. Chop Onions, Red Peppers and Crush Garlic Cloves, add Butterbeans and Cannellini Beans.
    2. Boil your water and add the Vegetable Stockpot and Herb Infusion Stockpot (or you can just add dried herbs (parsley, basil, thyme, rosemary) add the tablespoon of Hot Paprika. Pour over the above.
    3. Bring to Boil then simmer until Red Peppers and Onions are cooked.
    4. Either leave chunky or liquidise.
    5. Add Salt and Pepper if required.
    Note:
    Adding Bacon lardoons is fabulous. Fry them in a pan, and add them to the soup before you serve it (this obviously stops it from being a vegetarian soup!). Also only free on Extra Easy.
    If you use Smoked Bacon, you can dry fry it, then add it along with the Butter Beans etc to give this soup a smoky flavour.
     
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  3. vicky1804

    vicky1804 Full Member

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    This sounds gorgeous. Soup week next week so think i will make this
     
  4. MsMia

    MsMia Full Member

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    Was looking for something to make for tea tomorrow. Found it! This sounds fab. Will let you know how it goes.

    XxX
     
  5. MsMia

    MsMia Full Member

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    Delicious... Even my boys ate it, very filling and had leftovers for thermos to college the next day.

    Thanks!

    XxX
     
  6. Fatcat12

    Fatcat12 Full Member

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    Made this today and added in a courgette which was sitting in the fridge ... So simple to make but delicious - will be something I will make regularly - thank you Ellie
     
  7. Huffpot

    Huffpot Full Member

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    Sounds very yummy. Think I'll go buy some peppers and butterbeans tomorrow and have it for lunch mmmm
     
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