slimforsummer
Full Member
Hi All
Just thought I would post this Soup Recipe, I made this yesterday for our Miss Slinky Soup Taster Night and everyone loved it! I copied the recipe and ALL 30 copies went. Hope you enjoy, I do Slimming World by the way.
Garlic with Butter Beans and Red Pepper Soup
Free on Extra Easy and Green
Ingredients:
8 Cloves of Garlic, chopped
1 Onion, chopped
2 tins of Butter Beans
2 Red Peppers, chopped
1 Vegetable Stockpot
1 Herb Infusion Stockpot
1 Tblsp Hot Paprika
1 Litre of Water
Salt & Pepper to taste
Method:
1. Chop Onions, Red Peppers and Crush Garlic Cloves, add Butterbeans and Cannellini Beans.
2. Boil your water and add the Vegetable Stockpot and Herb Infusion Stockpot (or you can just add dried herbs (parsley, basil, thyme, rosemary) add the tablespoon of Hot Paprika. Pour over the above.
3. Bring to Boil then simmer until Red Peppers and Onions are cooked.
4. Either leave chunky or liquidise.
5. Add Salt and Pepper if required.
Note:
Adding Bacon lardoons is fabulous. Fry them in a pan, and add them to the soup before you serve it (this obviously stops it from being a vegetarian soup!). Also only free on Extra Easy.
If you use Smoked Bacon, you can dry fry it, then add it along with the Butter Beans etc to give this soup a smoky flavour.
Just thought I would post this Soup Recipe, I made this yesterday for our Miss Slinky Soup Taster Night and everyone loved it! I copied the recipe and ALL 30 copies went. Hope you enjoy, I do Slimming World by the way.
Garlic with Butter Beans and Red Pepper Soup
Free on Extra Easy and Green
Ingredients:
8 Cloves of Garlic, chopped
1 Onion, chopped
2 tins of Butter Beans
2 Red Peppers, chopped
1 Vegetable Stockpot
1 Herb Infusion Stockpot
1 Tblsp Hot Paprika
1 Litre of Water
Salt & Pepper to taste
Method:
1. Chop Onions, Red Peppers and Crush Garlic Cloves, add Butterbeans and Cannellini Beans.
2. Boil your water and add the Vegetable Stockpot and Herb Infusion Stockpot (or you can just add dried herbs (parsley, basil, thyme, rosemary) add the tablespoon of Hot Paprika. Pour over the above.
3. Bring to Boil then simmer until Red Peppers and Onions are cooked.
4. Either leave chunky or liquidise.
5. Add Salt and Pepper if required.
Note:
Adding Bacon lardoons is fabulous. Fry them in a pan, and add them to the soup before you serve it (this obviously stops it from being a vegetarian soup!). Also only free on Extra Easy.
If you use Smoked Bacon, you can dry fry it, then add it along with the Butter Beans etc to give this soup a smoky flavour.
