bunchomonkeys
This time its personal!!
Crisps -
1.Mix soup into a paste.
2. Using tip of teaspoon, spread mix in circular motion until about size if a crisp, onto microwave plate. Cover plate with mix.
3.Sprinkle with pepper if desired, maybe chilli flakes or garlic?
4. Blitz in microwave for about 2 mins. Keep watching. They will rise. Trick is to catch them before they get too dry.
5. Use knife to seperate crisps from plate. They should be a little bit moist. Turn over and blitz fir another 30 secs to make them dry out a bit more and get crispy.
I get about 10 crisps from half a soup sachet. It took me a few goes to get it right. They are lovely with a glass if sparkling water!
Good luckx
Ht 5ft 1 Start wt 14st BMI 37. Wk1 -18lbs, BMI 33.6 Wk2 -2 BMI 33.2, Wk3 -3.5 BMI 32.5, Wk4 -5 BMI 31.6 no WI till 12 March
Cheers for that my dear - will have to give em a go!!
By the way, have you seen my weight update - after just three days?!?! I am astounded!!