LorraineM
Full Member
Hello all,
Sorry, another daft question from me........
Gravy! Today is roast dinner day! Usually I will make my gravy using the veg from the bottom of the pan i have cooked the meat in, with wine, stock and flour a la Jamie Oliver, however i know thats not going to be sw friendly :cry:
However, I have seen recipies on here for making your own gravy using stock and onions and my question is, whats is wrong with plain old bisto?? Is it really bad to use it?? I was just planning on bisto and hot water????
Thanks
Lolly xx
Sorry, another daft question from me........
Gravy! Today is roast dinner day! Usually I will make my gravy using the veg from the bottom of the pan i have cooked the meat in, with wine, stock and flour a la Jamie Oliver, however i know thats not going to be sw friendly :cry:
However, I have seen recipies on here for making your own gravy using stock and onions and my question is, whats is wrong with plain old bisto?? Is it really bad to use it?? I was just planning on bisto and hot water????
Thanks
Lolly xx