jodidi
Silver Member
Bought a new halogen oven as until we put our new kitchen in, our present oven is rubbish. Anyway its great because you can put chicken etc in the bottom on a rack and all the fat drips out instead of settling around the chicken! I did a whole chicken in it the other day and loads of fat came out. Normally I'd do it in a roasting dish and drain the fat out part way through cooking and then at the end. It cooks things alot quicker and evenly too. I our big oven SW chips were taking a ridiculous amount of time to cook and even then they weren't done properly. In the new oven you have to make sure that you don't over cook them it does it that fast, lol!
Sorry I posted this in the wrong section. I genuinely was not sure whether to post it here or the general section. In the end I went for the general section and was wrong. Sorry.
Sorry I posted this in the wrong section. I genuinely was not sure whether to post it here or the general section. In the end I went for the general section and was wrong. Sorry.
Last edited: