Has anyone tried hot sauce with their soups?

Discussion in 'Exante' started by Predator, 16 May 2011 Social URL.

  1. Predator

    Predator Silver Member

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    Hey guys, wondering if anyone has tried adding hot sauce to their soups? I currently add Encona West Indian Original hot sauce to all my soups, and it is so amazing, seriously, its like... Just... Amazing.

    If you like hot things, then you NEED to try this, it leaves me feeling really satisfied afterwards, like it was a proper delicious meal! lol

    Try it!!!
     
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  3. ecmrogers

    ecmrogers New Member

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    Heard that red Tabasco is allowed but not heard of that one
     
  4. Predator

    Predator Silver Member

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    A bottle has around 6g carbs in, so I spose each serving is like, erm... don't even know tbh... 0.3g carbs or something?

    Same thing, different name really... but Encona rocks more! More flavour :king:
     
  5. Little-Miss-Perfect

    Little-Miss-Perfect Doing it exante style :)

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    I dont have the soups but have previously had the odd spoonful of hot pepper sauce to help the savoury cravings, ok once I ate a whole bottle ;) it's delish xx
     
  6. cybill

    cybill Gold Member

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    I've not tried the Encona one, but have used tabasco
     
  7. notsoskinnymarge

    notsoskinnymarge Gold Member

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    I normally use either chilli flakes or curry powder. But will have to try this now ;)
     
  8. Skinniminx

    Skinniminx Silver Member

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    Hi I normally add chillie flakes and depending on which soup some fresh herbs .... will def have to give this one a go thanks x
     
  9. Ouzel

    Ouzel Member

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    I add curry powder to the mushroom and it's yummy! I can't find anything to make the tomato taste decent so end up filling it with chilli.
    Anyone got any ideas for the veg? I tried Italian seasoning and wasn't keen.

    Nikki
     
  10. Skinniminx

    Skinniminx Silver Member

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    Great will have to give that one a try ... thanks x
     
  11. tealight23

    tealight23 Full Member

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    good idea ouzel, I can't stand the mushroom one but might give that a go today.
     
  12. Predator

    Predator Silver Member

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    Oooooo. Also gonna be giving the curry powder + mushroom soup one a go aswell! I'm not the biggest fan of the mushroom soup so it should be a WICKED change!

    What curry powder do you use?
     
  13. Skinniminx

    Skinniminx Silver Member

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    Just nipped out and got my Econoa West Indian Hot sauce ready to use later .... thanks for the tip x
     
  14. Predator

    Predator Silver Member

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    Awesome!!! You will fall in LOVE! x
     
  15. tealight23

    tealight23 Full Member

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    I didn't have any curry powder so tried mild chilli powder instead and it was nice, and kind of warmer than tabasco but not as hot (if that makes sense). Made the mushroom soup go down a lot more easily.
     
  16. supersalmon

    supersalmon Full Member

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    I welcome anything which will make the tomato soup more palatable, thanks.
     
  17. Ouzel

    Ouzel Member

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    I just use asdas medium curry powder :)
     
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  19. Skinniminx

    Skinniminx Silver Member

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    Used it the last two nights .... so so good thanks for the tip x
     
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