HASH BROWNS

Discussion in 'Slimming World Recipes' started by Donnie46, 11 July 2009 Social URL.

  1. Donnie46

    Donnie46 Slow but sure....

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    Hash Browns


    Ingredients:-

    2lb/800g Potatoes
    6 Spring Onions
    1 Egg, beaten
    1 tsp Oregano
    Salt and Pepper


    Method:-

    Peel and coarsely grate the potatoes, squeeze out as much liquid as possible and place in a bowl.

    Chop the spring onions, add to the potato with the egg, oregano and seasoning then mix.

    Divide the hash browns into 8 and chill for 20 minutes,

    Spray a frying pan with fry light and working in batches fry the hash browns for around 10 minutes each side until lightly browned and cooked through.



    Syn free on Green.
     
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  3. jazzy001

    jazzy001 Member

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    Can you use this on EE with bacon, beans etc. :cool:
     
  4. Donnie46

    Donnie46 Slow but sure....

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    Yes, I'm sure that would be OK. X
     
  5. Sarah-Jayne

    Sarah-Jayne Gold Member

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    Oh lovely! I have tried making hash browns before but i couldnt get enough liquid out and they went all soggy and a dodgy colour lol. May give this another shot at some point!
     
  6. c27858

    c27858 Full Member

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    To get rid of the liquid, put the grated veg into a clean tea towel and then twist it round to enclose the veg and squeeze really hard. I find it works all the time.
     
  7. victorial85

    victorial85 A moaning old boot!!!!

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    Thats what happened to me last time I tried to make something similar. It never occured to me to really get AS MUCH liquid out as possible. Now I know!!!! :)
     
  8. henna!

    henna! I can do this............

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    i can never get them to bind! I put them in the frying pan and then i cant get them to flip!
     
  9. Donnie46

    Donnie46 Slow but sure....

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    Thanks for the tips girls, it's much appreciated. X
     
  10. henna!

    henna! I can do this............

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    tried these again tonight with all your lovely tips and they can out beautifully!!! Nice work!
     
  11. Donnie46

    Donnie46 Slow but sure....

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    Well done Henna, that's great. X
     
  12. Tigger2000

    Tigger2000 Full Member

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    Mmmm sound great another to add to my list to try.
     
  13. rainyncadiebell

    rainyncadiebell Full Member

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    im the same as sarah jayne but will try these again x
     
  14. sarahandmolly

    sarahandmolly Gold Member

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    Mmm now I am doing EE, I may make a batch up tonight and fry tomorrow morning for brekkie with bacon / sausage!!! Mmmmm xx
     
  15. craftylucyloo

    craftylucyloo Gold Member

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    mmmmm yummy must try these.
     
  16. graciebabes

    graciebabes will hit target this time

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    these sound fab, going to attempt them tomorrow for me and my boyf as we always have a nice big brunch on a wednesday :D x
     
  17. sarah5298a1

    sarah5298a1 Silver Member

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    i par-boil potatoes before i grate them as i find they go soggy and under cooked x
     
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  19. Andrea2012

    Andrea2012 Member

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    Great idea for dinner tonight! thanks for sharing!
     
  20. sprinkledwithsugar

    sprinkledwithsugar Member

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    These sound yum, definitely going to give them a go on Sat morning for my EE fry-up :D
     
  21. kayleigh39

    kayleigh39 Born Lucky

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    hi,
    I am new to all this. These sound lovely, would they be Syn free on EE?
    Thank you :)
     
  22. sarah16

    sarah16 New Member

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    I'm just in the process of making these they are chilling at the min, thanks for the tips all :)
     
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