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Hearty lentil soup

Just Peachy

Slowly But Surely
I discovered how easy, cheap, and amazing lentil soup is.


1 cup of red lentils
1 onion
1 carrot
2 cubes of chicken stock
4 cups of water

Bring water to a boil, cook lentils for 10 minutes and reduce and cook for another 20. Chop onion and carrot and cook them in a pan, then mix in with the soup, as well as all of the other spices to your liking.

Makes three portions of 320 calories, is really delicious and so filling!
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Just Peachy

Slowly But Surely
Mine came out with a nice smoothish texture from just cooking it, but it still had bits. You could definitely put it in the blender, or add more water/broth to it. It's not a liquidy soup tho so I'm not sure what it'd be like. It's usually quite thick.

Let me know if you try it :)


Silver Member
Oh wow, thank's for this, I've been wanting to try something involving lentils. :)

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