laurawalker85
Full Member
Hi,
I have a family lunch to attend which is in the pub and I have been looking at the menu and nothing seems to be very good for SW, so I wanted to know what you all felt would be a good idea? Menu below. They serve Sunday Roasts too, so maybe would that be a good idea but get them to put the gravy on the side? By the way I do the Red or Green days, not EE.
-Steak and Kidney Pie Creamy mash and seasonal vegetables
-Butternut Squash, Red Onion and Sweet Potato Risotto (v) Rocket salad
-Chicken Tikka Masala Pilau rice and Poppadoms
-Cumberland Sausages On creamy mash with gravy
-Seafood Skewer Salmon, hake, prawn, bell pepper and onion skewer on basmati rice, topped with lemon cream sauce
-Mozzarella and Red Pepper Stuffed Chicken Breast Wrapped in smoked streaky bacon, served with new potatoes, green beans and wild mushroom sauce
-Roasted Vegetable, Wild Mushroom and Goat’s Cheese Tart Sautéed potatoes and a mixed garden salad
-Fish and Chips Hake fillet in light crispy beer batter, with chips, garden peas and tartare sauce
-Oven Baked Whole Sea Bass Dauphinoise potatoes and seasonal vegetables
-Pan Fried Lamb’s Liver Mashed potato and onion gravy
Thank you.
I have a family lunch to attend which is in the pub and I have been looking at the menu and nothing seems to be very good for SW, so I wanted to know what you all felt would be a good idea? Menu below. They serve Sunday Roasts too, so maybe would that be a good idea but get them to put the gravy on the side? By the way I do the Red or Green days, not EE.
-Steak and Kidney Pie Creamy mash and seasonal vegetables
-Butternut Squash, Red Onion and Sweet Potato Risotto (v) Rocket salad
-Chicken Tikka Masala Pilau rice and Poppadoms
-Cumberland Sausages On creamy mash with gravy
-Seafood Skewer Salmon, hake, prawn, bell pepper and onion skewer on basmati rice, topped with lemon cream sauce
-Mozzarella and Red Pepper Stuffed Chicken Breast Wrapped in smoked streaky bacon, served with new potatoes, green beans and wild mushroom sauce
-Roasted Vegetable, Wild Mushroom and Goat’s Cheese Tart Sautéed potatoes and a mixed garden salad
-Fish and Chips Hake fillet in light crispy beer batter, with chips, garden peas and tartare sauce
-Oven Baked Whole Sea Bass Dauphinoise potatoes and seasonal vegetables
-Pan Fried Lamb’s Liver Mashed potato and onion gravy
Thank you.