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Help with garlic mushrooms

Discussion in 'Slimming World Recipes' started by tinkerbell_sparkle, 6 April 2010 Social URL.

  1. tinkerbell_sparkle

    tinkerbell_sparkle Member

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    I was going to have garlic mushrooms with my steak tonight but they were a disaster. Does anyone have a fool proof way of making them using no oil?
     
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  3. Circes

    Circes Strutting her stuff

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    I don't know how you've already tried but I would fry the mushrooms in frylight with some easy garlic and then add a little vegetable stock and simmer to reduce the liquid.
     
  4. metrognome

    metrognome is getting better at it

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    or if you have some extra light garlic and herb cream cheese you can mix this in with the cooked mushrooms and add a little milk to thin it out
     
  5. louisedan

    louisedan Gold Member

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    I spray pan with fry light.Then I simmer mine in chicken bovril and beef stock mixed(sounds yucky but works for this) .I put Lazy garlic in the stock. Simmer till gone.Allow to dry fry(this is why I used the frylight-seems to coat pan despite water) to get rid of any extra moisture and give mushrooms that fried texture.I find thet feel soggy if I dont do the last bit.
     
  6. pesty

    pesty Fighting the bulge

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    I quite simply chop some garlic as finely as i can, fry this in frylight to soften (medium heat) - dont let it burn or brown.

    Then add the mushrooms and a tsp of water if they dry out.

    Recently tbh i've cheated! lol morrisons do a garlic and pepper grinder and i just sprinkle this on my mushrooms whilst cooking - they're really yum! xx
     
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