liveinhope
Full Member
why not! everyone else is noting what they eat, so i may as well join in, keeps us on the straight and narrow.
breakfast - porridge made with water, sweetener and semi skimmed to cool it down.
lunch - 120gm tin of mackeral fillets in tomatoe sauce on 2 slices of wholemeal bread toasted.
snack - a mandarin.
dinner - fillet of chicken stirfried with soy sauce garlic, chilli powder, veg and small portion of noodles.
and the good old 2 litres of water.
long may it last


breakfast - porridge made with water, sweetener and semi skimmed to cool it down.
lunch - 120gm tin of mackeral fillets in tomatoe sauce on 2 slices of wholemeal bread toasted.
snack - a mandarin.
dinner - fillet of chicken stirfried with soy sauce garlic, chilli powder, veg and small portion of noodles.
and the good old 2 litres of water.
long may it last