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Puddings Hot Banana Curly Wurly Chocolate Pudding

Oh just made this and it is lush.....

3 Bananas
1 Curly Wurly
1/4 of tub of Fromage Frais
1 Chocolate Options.

Serves Three
3 Syns per serving (well just under)

Lay the banana on it's side and make a slit all the way down in the skin.

Cut the Curly Wurly into small pieces and push into the exposed banana through the slit.

Wrap them in tinfoil and put them in the oven for 15-20 mins on gas mark 7.

Mix the options and fromage frais together.

When the banana is ready it will be soft and the curly wurly will have melted. Gently lift the banana from the skin and put the chocolate fromage frais over.

Yum Yum:p
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sounds great will try it.
cooking fruit releases the sugar i think which is why it may be more.

Over ripe bananas are also not brill for you cos the bananas is gradually turning into a fructosy mess before it rots.

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